Title: Deep Fried Tofu And Peanut Sauce
Categories: Spice Thai Tofu
Yield: 1 Servings

1	lb	Firm of deepfried tofu
4		Cloves garlic, crished
	l	Tsp coriander seed, crushed
1/2	ts	Salt
	l	1/2 tsp hunan chili paste
		(more or less to taste)
3/4	c	Chopped peanuts
1/2	c	Rice vinegar (can sub
		Cider)
1/8	c	Sugar dissolved in 1/8 cup
		Hot water

Toss all but tofu in food processor and blend to a chunky paste. Set aside Cut tofu into l l/2 inch squared and fry in deep fat fryer. (Fry l minute if using fried tofu 5 minutes if starting with fresh tofu).

Serve tofu hot or at room temp. Use sauce as dip.

Sauce is also good over plain hot rice.

Lorraine Heidecker From the Chile-Heads Recipe Collection URL: http://chile.ucdmc.ucdavis.edu:8000/www/recipe.html

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